
When Did Restaurant Salads Get So Big?
‘Why am I cutting lettuce like a steak?’ one diner asked, but chefs say they have thei…
‘Why am I cutting lettuce like a steak?’ one diner asked, but chefs say they have their reasons. from NYT > Top Stories https://ift.tt/4tpjGFg
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Read moreThe co-hosts! The ticket prices! The dress code! A guide to the party of the year. from NYT > Top Stories https://ift.tt/gfxe5ru
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Read moreFor nearly four decades the prop house History for Hire has helped filmmakers recreate the past. But with fewer films shot in Los Angeles, they are n…
Read moreThe idea of “value investing” had long existed. But no one did it as successfully or for as long as he did. from NYT > Top Stories https://ift.t…
Read more‘Why am I cutting lettuce like a steak?’ one diner asked, but chefs say they have thei…
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